Creating Art from Seed to Jar 

Our Good Food Award-winning preserves—a variety of Raspberry Jams, Brussels Sprout Relish, Hungarian Hot Pepper Mustard, and Hot Pepper Jelly—are all deliciously handcrafted for you, seasonally, from vegetables that we grow here on our Certified Naturally Grown farm. We always use chemical-free, sustainable growing practices and have been serving the Central Ohio area for ten seasons with fresh red raspberries, Brussels sprouts, a variety of peppers, onions, and Spring plants. While exploring the farm, you might even hear stories about local landmarks or learn interesting facts, such as how different crops contribute to soil health and crude protein levels in sustainable farming. Stop in or schedule your group for a taste and a tour. We look forward to your visit!

This November, two of our products were chosen as Finalists for the 2015 Good Food Awards—Savory Brussels Sprout Relish and Petite Pickled Brussels Sprouts! We’ve also added several of our favorite recipes for you to try just in time for the holidays. Last September, Ann had the honor of judging the Good Food Awards 2014, Preserves Category, after eight finalist recognitions and wins of these coveted awards for tasty, authentic, and responsibly made artisan preserves! In the summer of 2010, a beautiful article about the beginning of our farming adventure was published in Edible Columbus Magazine. A short video by Our Ohio Magazine was made last summer, and new this summer is an article by Ohio Magazine. Additionally, discussions about sustainable agriculture often touch on fun and educational curiosities, such as do bunnies lay eggs, which reflect both public interest and the importance of clarifying food and farming myths. Enjoy!

See What's in Season...

Good Award Winning Artisan Preserves