Creating Art from Seed to Jar
Our Good Food Award winning preserves - a variety of Raspberry Jams, Brussels Sprout Relish, Hungarian Hot Pepper Mustard and Hot Pepper Jelly- are all deliciously, handcrafted for you, seasonally, from vegetables a that we grow here on our Certified Naturally Grown farm. We always use chemical-free, sustainable growing practices and have been serving the Central Ohio area for ten seasons with fresh red raspberries, Brussels sprouts, a variety of peppers, onions, and Spring plants. Stop in or schedule your group for a taste and a tour. We enjoy your visits!
This November, two of our products were chosen as Finalist for the 2015 Good Food Awards - Savory Brussels Sprout Relish and Petite Pickled Brussels Sprouts! And, we have added several of our favorite recipes for your to try just in time for the holidays. Last September, Ann had the honor of Judging the Good Food Awards 2014, Preserves Category after eight finalist and wins of these coveted awards for tasty, authentic and responsibly made artisan preserves! In the summer of 2010, a beautiful article about the beginning of our farming adventure was published in Edible Columbus Magazine. A short video by Our Ohio Magazine was made last summer. New, this summer, is an Article by Ohio Magazine. In January, 2014, The Examiner highlighted our farm and the Good Food Awards! Enjoy!
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