Artisan From Seed To Jar
Our Good Food Award winning preserves - a variety of raspberry jams, Brussels sprout relish, Hungarian hot pepper mustard and hot pepper jelly- are all deliciously, handcrafted for you, exclusively, from the vegetables and fruit grown here on our Certified Naturally Grown farm. This year Ann had the honor of judging the Good Food Awards 2014, Preserves Category after winning five of these coveted awards!
We always use sustainable growing practices and have been serving the Central Ohio area for nine seasons with fresh red raspberries, Brussels sprouts, a variety of peppers, onions, Spring Plants and U-Pick opportunities. Unfortunately, U-Pick is not offered this season due to weather conditions, but stop in or schedule your group for a taste and a tour. We enjoy your visits!
In the summer of 2010, a beautiful article about the beginning of our farming adventure was published in Edible Columbus Magazine and short video by Our Ohio Magazine was made last summer. New this summer is an Article by Ohio Magazine. In January, 2014, The Examiner highlighted our farm and the Good Food Awards! Enjoy!
Many Blessings, Ann
Ann's Raspberry Farm 2014 Season is here! Our Artisan Preserves will be available in early July. Please join our page on Facebook for our latest farm news. annsraspberryfarm.com
Ann's Raspberry Farm News, 12/2013 In September, I flew out to San Francisco to judge the 2014 Good Food Awards Preserves Category. It was amazing. Over two hundred judges were gathered to judg
The Center for Innovative Food Technology, CIFT, released this article about our relish! "Locally Grown, National Success" We won one of their Central Ohio Signature Food Awards for