Creating Art from Seed to Jar
Our Good Food Award winning preserves - a variety of raspberry jams, Brussels Sprout Relish, Hungarian Hot Pepper Mustard and Hot Pepper Jelly- are all deliciously, handcrafted for you, seasonally, from vegetables that we grow here on our Certified Naturally Grown farm. We always use chemical-free, sustainable growing practices and have been serving the Central Ohio area for eleven seasons with fresh red raspberries, Brussels sprouts, a variety of peppers, and onions. In the spring, we offer raspberry and Brussels sprout plants. Stop in or schedule your group for a "Tour & Taste". We enjoy your visits!
Really interested in learning about how we grow our beautiful red raspberries? We are holding a two hour workshop at the Ohio Ecological Food and Farm Conference!
Join us! February, 2016
In January, 2016 we were Ohio Made Honorees for Outstanding Ohio Food Product! Last November, two of our products were chosen as Finalist for the 2015 Good Food Awards - Savory Brussels Sprout Relish and our New Petite Pickled Brussels sprouts! In 2014, Ann had the honor of judging the Good Food Awards, Preserves Category after eight finalist and wins of these coveted awards for tasty, authentic and responsibly made artisan preserves and pickles! Also, The Examiner highlighted our farm and the Good Food Awards. Take a few minutes to learn more about our farm by watching this short video by Our Ohio Magazine or reading this article by Ohio Magazine. Find out more about how we started our farming adventure in this wonderful article written by Nancy McGibben in Edible Columbus Magazine.
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