Recipes
Recipes
Brussels Sprout Dip
8 oz Cream Cheese, Softened
1/4 C Ann's Raspberry Farm's Savory Brussels Sprout Relish
Blend together and serve with a variety of crackers and vegetables. Also, great on a toasted bagel or as a sandwich spread. This is everyone's favorite!
Spicy Spring Rolls
Spicy Spring Rolls:
1 dozen rice paper wrappers
Greens: shredded spinach, cabbage, kale, chard, or sprouts sauted until tender with vegetables of your choice (see below for suggestions)
Protiens: tufu, cooked salad shrimp, diced cooked chick
Roasted Brussels Sprouts with Pancetta and Sage
Ingredients
1 large leek, white and light green part only, thinly sliced
2 pounds Brussels sprouts, trimmed and halved (about 8 cups)
1/2 cup chopped pancetta (2 ounces)
2 tablespoons finely chopped fresh sage
2 tablespoons extra-virgin oliv
Quinoa with roasted brussels sprouts, leeks and slivered almonds
From gluten-free goddess.blogspot.com
Quinoa ingredients:
1 cup quinoa2 cups water Sea salt, to tasteInstructions:Add the quinoa and water to a pot (or do it my way- in a rice cooker- here's how) and season with sea salt, to taste.
SPRING MIXED GREENS WITH RASPBERRY VINAIGRETTE
INGREDIENTS (VINAIGRETTE):
1/2 CUP Frozen Raspberries (thawed)
1/4 cup Extra-Virgin Olive Oil
2 TBS Lemon Juice (fresh)
1 TBS Honey
Salt and Ground Black Pepper
INGREDIENTS (SALAD):
3 Bunches of Spring Mixed Gre
Spinach with Warm Raspberry & Goat Chesse Dressing
Warm raspberry & goat cheese Dressing-- Sautee 1 c. chopped sweet onions in 3 tbs olive oil, lower heat and add 3 tbs. balsamic vinegar, 1c. goat cheese, 1/4 c. water and stir until warmed. Pour over fresh spinach to wilt. Sprinkle 1/2 c. red ras
Raspberry Cream-Cheese Muffins
2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
1 teaspoon baking powder
1/3 cup butter, softened
1/4 teaspoon baking soda;
1 1/2 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup low-fat buttermilk
Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
Raspberry Turkey Salad
1-1/2 cups vanilla yogurt
2 Tbsp. finely chopped fresh mint OR 1 drop mint extract
1/2 cup mayonnaise
1/4 cup honey
2 Tbsp. raspberry vinegar
1 lb. box farfalle pasta
2 cups asparagus, cut into 2" pieces OR 2 cups
Chocolate Raspberry Meatballs
Ann's Raspberry Farm's Famous Meatballs!
1/2 bag of Gordon's Foods Plain Frozen Meatballs
1/2 Jar of Ann's Chocolate Raspberry Jam
1/2 t of Hot Pepper Flakes
Blend the ingredients together, lightly coating all meatballs. Place in
Hot Peppery Jelly Dip
8 oz Cream Cheese
1/4 C Ann's Raspberry Farm's Hot Pepper Jelly
Blend well and serve with a variety of crackers and vegetables. This blended recipe is less messy than serving it over top of the cream cheese, but very full flavored. Also, uses less
Savory Brussels Sprout Dip
8 oz Cream Cheese, Softened
1/4 C Ann's Raspberry Farm's Savory Brussels Sprout Relish
Blend together and serve with a variety of crackers and vegetables. Also, great on a toasted bagel or as a sandwich spread. This is everyone's favorite!&
Jalapeno Raspberry Cheese Ball
Ingredients:
8 oz Cream Cheese (Softened)
3T Ann's Raspberry Farm's Jalapeno Raspberry Jam
1 T Crumbled Blue Cheese
1 C Toasted Pecans Chopped (To Finish)
Blend the first three ingredients and shape into a soft ball shape. Chill 1
Golden-Crusted Brussel Sprouts
This is the only way to eat brussels sprouts: cut in half and cooked until deliciously tender inside and perfectly brown and crusted on the outside.Use brussels sprouts that are on the small size and tightly closed. You can finish these with many dif
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